Cook

We need to output HTML fragment with sections: About the role? Actually we have Company Description, Job Description, Job Description, Qualifications, Additional Information About Auberge Collection, About Friedkin, etc. We need to use

for section headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must include a section only when posting has real, specific content for it. So we need to map content to these headings. We have: - Company Description: description of the hotel. Could be "About the role"? Actually "About the role" is typical heading for job description overview. Could use "About the role" for the job description summary (the paragraph about line cook). Or we could treat "Company Description" as not needed; we can put it under "About the role"? The instruction: "Do NOT repeat the job title as a heading (the page already shows it)". So we can have headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to decide which sections have content. From posting: Job Description: includes responsibilities: "Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Operate, maintain and properly clean all the kitchen equipment. Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines. Comply with attendance rules and be available to work on a regular basis. Perform any other duties as assigned." That's responsibilities. Qualifications: "Works well in a team setting. Formal training or education in culinary arts preferred. Ability to work a flexible schedule, including weekends and holidays, according to department needs. ServeSafe Certified preferred. Confident and able to perform under pressure. Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds." That's qualifications/requirements. Skills: maybe we can extract skills: teamwork, culinary training, flexible schedule, ServeSafe, ability to work under pressure, physical stamina, lifting. Could put under Skills. Benefits: Not mentioned. No benefits details. So we should NOT create Benefits section. Pay: Not mentioned. So no Pay. Schedule: Not explicitly mentioned besides flexible schedule, weekends, holidays. Could be considered schedule info. But we have "Ability to work a flexible schedule, including weekends and holidays, according to department needs" under qualifications. Could we make a Schedule section? The instruction: "never create Pay/Schedule/Benefits sections unless the posting actually states them." The posting does mention schedule flexibility, but not specific schedule details. It says "Ability to work a flexible schedule, including weekends and holidays, according to department needs." That is schedule-related. Could we create a Schedule section with that content? It's somewhat vague but it's stated. However they said avoid filler like "varies", "TBD". This is not filler; it's a statement about flexibility. I think we can include Schedule section with that sentence. About the role: Could be the introductory paragraph: "Step into the realm of culinary excellence as a key player in our kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons." That's a good overview. Company Description: Could be placed under "About the role"? Actually "About the role" is for role overview; company description could be separate but we don't have a heading for company description. We could incorporate it into About the role or maybe we could create a section "About the company"? Not allowed headings list only those specific ones. So we must fit content into allowed headings. We could put company description under About the role as additional context. Or we could omit it? The instruction: "Preserve ALL substantive information; do NOT invent or summarize away detail." So we must keep company description somewhere. We could add a

under About the role that includes both role overview and company description. That's acceptable. Additional Information About Auberge Collection and About Friedkin: That's extra company info. Could also be included under About the role or maybe we could create a separate section? Not allowed headings besides those. So we must incorporate that info somewhere, maybe under About the role as well, or we could create a

after the sections? The instruction: Output ONLY the HTML fragment — no /. It didn't forbid extra

not under headings? It says use

for section headings,

• for any list,

  for prose. It doesn't say we cannot have

  outside sections, but likely they expect sections with headings and content. However we could include a

  for company description before the first heading? Might be okay but better to include under About the role. Thus structure:

  About the role

  Company description paragraph(s) + role overview paragraph.

  Responsibilities

  • ... each duty as li

  Qualifications

  • ... each qualification as li

  Skills

  • ... maybe combine some qualifications as skills? But we already have qualifications; we could treat qualifications as requirements and skills separate. However we have overlapping content. Could we avoid duplication? The instruction: preserve all substantive information; we can split qualifications into Requirements and Skills. But we only have headings: Requirements, Qualifications, Skills. We could use Requirements for mandatory items, Qualifications for preferred, Skills for abilities. Let's parse: From qualifications list: - Works well in a team setting. (skill/requirement) - Formal training or education in culinary arts preferred. (qualification preferred) - Ability to work a flexible schedule, including weekends and holidays, according to department needs. (schedule) - ServeSafe Certified preferred. (qualification preferred) - Confident and able to perform under pressure. (skill) - Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds. (requirement) We could create:

    Requirements

    • Ability to stand for at least 8 hours
    • Ability to lift, push, and pull at least 50 pounds

    Qualifications

    • Formal training or education in culinary arts preferred
    • ServeSafe Certified preferred

    Skills

    • Works well in a team setting
    • Confident and able to perform under pressure
    • Ability to work a flexible schedule, including weekends and holidays, according to department needs
    But schedule could also be its own section. However we already used schedule in Skills. Could also make Schedule section with that bullet. But we already used schedule bullet; we could move it to Schedule section and keep Skills for teamwork and pressure. Let's decide: We'll have sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Schedule. Check if we have content for each: - About the role: company description + role overview. - Responsibilities: list of duties. - Requirements: physical requirements (stand 8 hrs, lift 50 lbs). - Qualifications: preferred formal training, ServeSafe. - Skills: teamwork, ability to work under pressure. - Schedule: flexible schedule including weekends/holidays. We must ensure we don't create sections with filler. All have specific content. Now we need to extract the exact sentences from posting, preserving all detail, not summarizing away. Let's copy the company description exactly: "The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge" We should keep that as prose. Then the role overview paragraph: "Step into the realm of culinary excellence as a key player in our kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons." We can combine them into one

    or two

    s. Probably one

    containing both. Now responsibilities list: we need to break each sentence into

  • . Responsibilities sentences: 1. Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures. 4. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. 5. Operate, maintain and properly clean all the kitchen equipment. 6. Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines 7. Comply with attendance rules and be available to work on a regular basis. 8. Perform any other duties as assigned. Note there is a missing period after guideline but okay. Now Requirements: physical: - Must be able to stand for at least 8 hours - be able to lift up, push, and pull at least 50 pounds Original: "Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds". We can split into two li. Qualifications (preferred): - Formal training or education in culinary arts preferred. - ServeSafe Certified preferred. Skills: - Works well in a team setting. - Confident and able to perform under pressure. Schedule: - Ability to work a flexible schedule, including weekends and holidays, according to department needs. Now we need to ensure we don't include any boilerplate like EEO etc. We must remove those. The posting ends with EEO statements; we must drop them. Also we should drop the "Additional Information About Auberge Collection", "About Friedkin", and social media links etc. But we must preserve ALL substantive information; is that considered substantive? It's extra company info about Auberge Collection and Friedkin. The instruction says preserve ALL substantive information; do NOT invent or summarize away detail. So we must keep that info too. However we