Cook

About the role

The Spine Hospital of Louisiana is seeking an experienced and motivated Cook to prepare high-quality meals for our employees, physicians, patients, and visitors. The ideal candidate will be passionate about food preparation, committed to food safety, and dedicated to providing excellent service in a healthcare environment.

Responsibilities

• Prepare and cook meals according to standardized recipes and production schedules.
• Ensure food quality, portion control, and presentation standards are met.
• Monitor and document food temperatures to ensure compliance with food safety standards.
• Complete production records, temperature logs, and waste logs.
• Assist with receiving, inspecting, and storing food and supplies.
• Maintain proper food rotation and storage procedures.
• Clean and sanitize food preparation areas and equipment.
• Report equipment issues, safety concerns, and supply needs to management.
• Follow all federal, state, local, and hospital food safety regulations.
• Assist with special events, catering functions, and departmental projects as needed.

Requirements

• High school diploma or equivalent preferred.
• One or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting preferred.
• Knowledge of food preparation, sanitation, and safe food handling practices.
• Ability to work independently and as part of a team.
• Strong organizational and time-management skills.
• Ability to lift up to 50 pounds and stand for extended periods.

Benefits

• Competitive pay
• Comprehensive benefits package for eligible employees
• 401(k) with employer match
• Paid Time Off
• Supportive team environment
• Opportunity to make a difference in a healthcare setting