Cook

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Requirements

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Qualifications

• Available part time for 3 days a week
• Available our open hours of 6:30am-2:00pm weekdays, 6:30am-3:00pm weekends

Benefits

• Paid time off for all employees
• Company sponsored health insurance
• 401K

Pay

• Industry leading wages, bonuses, and benefits

Schedule

• Available part time for 3 days a week
• Available our open hours of 6:30am-2:00pm weekdays, 6:30am-3:00pm weekends