Cook

Cook

We are a chef-driven kitchen focusing on seasonal from-scratch recipes. We pride ourselves in the meals we provide our residents that set us apart from others in our industry.

Essential Duties and Responsibilities

• Scratch cooking experience required
• Preparing or directing preparation of food served using established production procedures and systems
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance
• Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
• Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
• Maintaining daily production records
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
• Completing food temperature checks before service

Minimum Qualifications (Knowledge, Skills, and Abilities)

• A high school diploma or equivalent preferred
• 3 years prior experience in related food service positions required
• Moderate reading and writing skills; ability to follow written and oral instructions and procedures
• Manual dexterity; auditory and visual skills
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Type

Full-time

Salary

From $20.00 per hour +

Benefits

• Full Core Benefits Package - Medical, Dental, Vision
• Additional Plans for FT and PT including Accident, Illness, Life, Disability and More
• Health savings account
• 401K
• Paid time off

Schedule

Day shift
Evening shift
Holidays
Weekend availability

Experience

Restaurant experience: 1 year (Preferred)