Cook

About the role

The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Benefits

• Eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options.
• Paid time off, holiday pay, Daily Pay and discounts through Perk Spot.

Pay

Not specified

Schedule

Full-time, 6:00 am - 2:30 pm. Will need to work every other weekend and some holidays.