Cook

Responsibilities

• Set up and stocking stations with all necessary supplies
• Follows a written prep sheet to prepare all required items for service
• Safely and accurately handles equipment, smallwares, supplies, and tools
• Prepares food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooks and builds menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow management’s instructions
• Clean up station and store food according to food safety standards
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Follows opening and closing procedures

Requirements

• Friendly, guest-focused individual who enjoys serving others in a team environment
• Solid organization skills and attention to detail required
• Strong focus on cleanliness and food safety standards