Cook

needed for a fast-paced kitchen to prepare quality meals from standardized recipes. You will complete prep work, cook items to spec, plate and serve dishes, and support smooth service by collaborating with kitchen staff and coordinating with front-of-house for special requests. Key Duties Follow standardized recipes and ensure consistent food quality.Perform prep work and cook items, then plate and serve accurately.Maintain food safety, sanitation, and cleanliness standards.Monitor inventory levels and assist with ordering and storage.Keep the work area organized and ready for service. Qualifications & Skills Strong knife skills and attention to detail.Ability to work efficiently in busy, fast-moving service periods.Good collaboration skills with kitchen and front-of-house teams.Reliable commitment to food safety and sanitation procedures.