Cook

Benefits & Perks

• Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
• Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
• Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
• Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
• Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
• Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
• Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Qualifications

• Passion for cooking and hospitality
• Understanding of professional cooking and knife handling skills
• Understanding and knowledge of safety, sanitation, and food handling procedures
• 2+ years' prep or line cook experience
• Ability to take direction
• Ability to work well in a team environment, calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat
• Prolonged periods standing and preparing and cooking food
• Must be able to lift to 25 pounds at times