COOK

Primary Responsibilities

• Prepare meals and snacks according to standardized recipes and menu plans.
• Ensure food is cooked to the proper temperature and quality standards.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor food inventory and inform supervisors when supplies are low.
• Ability to interact with visitors, handle or relay complaints to managers, and assist visitors with special needs.
• Perform food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies.
• Aid in portioning and plating meals for service.
• Follow food safety regulations regarding food storage, handling, and cleanliness.

Minimum Qualifications

• Previous kitchen or cooking experience.
• Must obtain and maintain ServSafe Food Certification within six months of hire.