Cook

Essential Job Functions

• Prepare meals for patients, staff and visitors to guidelines and instructions of Dietary Manager.
• Schedules daily food preparations.
• Assists in checking various perishable and non-perishable food orders.
• Responsible for the cleaning of trays, utensils, and other kitchen/dietary supplies and equipment.
• Properly uses equipment.
• Reports needs for repair as needed
• Supervise and assist in the preparation of the patient trays
• Follows established guidelines for quality food production.
• Covers standards of quality food handling with proper sanitation standards.
• Familiar with standard concepts, practices and procedures within the field of dietary and meal preparation according to standards and policies.
• Stocks supplies safely using appropriate lifting and handling.
• Follows hospital exposure control plans/blood borne and airborne pathogens.
• Maintains confidentiality of all hospital and patient information at all times.
• Follows HIPAA regulations and policies.

  Minimum Qualifications

  • Current Idaho Food Handler's Card or must obtain within 90 days of hire.
  • One year of cooking experience in a hospital, hotel, institution or restaurant preferred.
  • One year of directly related customer service experience preferred.
  • Ability to work and multitask in a high volume fast paced environment.
  • Full Time 40 hours per week.
  • CVH is EOE