Cook

About the role

Create a working atmosphere, according to Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed on a daily basis.

Responsibilities

• Prepare sandwiches, salads, and short order items according to recipe and/or customer specification.
• Prepare meals for Patient Room Service.
• Follow proper food handling, sanitation, and storage procedures.
• Utilize all recipes, menus, and production forecasts provided by the hospital’s Computrition system.
• Communicate effectively with patients, families, coworkers, and internal/external customers.
• Adhere to department, hospital, and culinary policies and procedures.
• Perform other duties as assigned or directed to meet hospital goals.
• Prepare and garnish all food items according to menu specifications.
• Present food using proper presentation techniques.
• Set up for meal periods by setting stations based on anticipated volumes.
• Coordinate menu item completion with the Retail Team.
• Complete food requisitions to maintain inventory items.
• Meet or exceed industry standards for food preparation, storage, and service.
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