Cook

Responsibilities

• Prepare and cook meals according to planned menus, therapeutic diet requirements, and approved food safety and sanitation standards, including alternative meal selections when needed.
• Review menus before food preparation, ensure ingredients and supplies are available for upcoming meals, and help maintain a clean, organized food storage area.
• Follow all safety regulations, infection control practices, and sanitary procedures throughout food preparation and kitchen operations.
• Collaborate with the dietitian and interdisciplinary team, including CNAs, to implement dietary recommendations and support quality resident care.

Qualifications

• High School Diploma or Equivalent
• 1+ year experience as a Cook in a commercial setting
• Serv Safe Managers Certificate
• Prior experience in a long-term care or hospital setting preferred
• Ability to function both independently and as a team
• Ability to work in a fast-paced environment
• Ability to communicate fluently in English – both verbally and written

Benefits

• Comprehensive health & insurance coverage including medical, dental, vision, company-paid life insurance, plus optional supplemental coverage (STD, LTD, accident, critical illness, pet insurance)
• Strong financial & retirement benefits including 403(b) retirement savings, flexible spending account, tuition reimbursement, and sign-on bonus
• Generous paid time off including vacation, sick time, and a paid birthday
• Inclusive workplace with great environment and rewarding organization culture
• Convenient location & accessibility easily reachable via major highways and MBTA commuter rail and bus