Cook
Smokey Point Behavioral Hospital · Marysville, WA · 1 mo ago
On-siteManagement$18–$22/hrFull-time
About the Role
The Cook prepares and serves breakfast, lunch, and dinner meals for patients and facility staff, following the approved menu cycle and production sheets.
Responsibilities
- Prepare and service meals for patients and staff across all shifts.
- Follow approved menu cycles and production sheets to ensure consistency.
- Maintain sanitation standards in the kitchen.
- Utilize industrial kitchen equipment and utensils safely and efficiently.
Requirements
- Minimum two (2) years of experience in quantity cooking.
- Basic knowledge of modified diets.
- Training in food service sanitation.
- Experience using industrial kitchen equipment and utensils.
- Possession of a food service food handler’s permit (required).
Schedule
Day shift with weekend work.
Compensation
Full‑time position with an hourly rate ranging from $18.00 to $22.00, based on experience and skill level.
Benefits
- 401(k) with matching contributions
- Health insurance
- 100% company‑paid life insurance coverage up to 2× annual salary
- Vision insurance
- Dental insurance
- 100% company‑paid long‑term disability insurance
- Paid time off and paid holidays
- Cafeteria on site with one free meal per day
- Free parking
- Employee engagement events
- Employee assistance program
- Employee recognition program
- Career and training development opportunities
- Dynamic and inclusive work environment
- Engaged management team dedicated to employee success