Cook

About Our Mission

Our mission is to enhance the lives of our senior residents by providing exceptional care, engaging programs, and promoting their physical and mental health. We strive to create a warm, welcoming, and supportive environment that feels like family for the individuals we serve and employ.

We would love to hear from you if you can answer YES to the below questions:

• Are you a team player?
• Can you be committed to our mission?
• Do you have a passion for senior care?

About Our Team

A talented and motivated group that shares a passion for senior care. Outstanding leadership support and a culture of creating a safe, comfortable, and inclusive work environment.

Responsibilities

Reporting to the Director of Dining Services, the Cook is responsible for providing and preparing appealing, nutritious, heart-healthy, tasteful, and fresh meals for residents, prospective residents, families, and guests.

Requirements

• High school diploma or equivalent certificate
• At least two years’ experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution
• Speak, read, and understand the English language
• Read and follow instructions, recipe books, menus, and food labels correctly
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly
• May be required to hold valid First Aid Certification

Preferred Qualifications

• Experience working in the senior care industry

Benefits

• Medical, dental, and vision coverage
• 401(k) with up to 3% discretionary match after 1 year of service
• Paid Time Off (one week to start and 2 weeks after one year of service)
• Critical Illness and Accident Coverage
• Health and Dependent Day Care Flexible Spending (FSAs)
• Paid Vacation, Sick, Holiday, and Bereavement Leave
• Tuition reimbursement
• Team Member Referral Program
• Spot Pet Insurance – up to 20% discount for employees

Pay

$21-$23/hour