Cook
Department: Dietary • Schedule: Full-time, Evenings (10:30 am–7:00 pm) • Facility: Saint Mary of Nazareth Hospital • Location: Chicago, IL
Responsibilities
- Prepare quality food according to established food safety policies in a sanitary environment.
Qualifications
- Two (2) years experience in food service; commercial or institutional cooking experience preferred.
- Knowledge of therapeutic diets desired.
- County Food Handlers certification required upon hire and maintained current.
Benefits
The company offers a comprehensive, competitive benefits package that allows employees to customize benefits to fit their unique needs. The Total Rewards package includes, but is not limited to, paid time off, a 401(k) retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many voluntary benefit options. More details: https://www.primehealthcare.com/benefitsthatmattermost/
Pay
Competitive compensation with a reasonable estimate of $17.80 to $25.78 per hour (including estimated wages, benefits, and other forms of compensation). The exact starting compensation will be determined at time of hire based on skillset, years of applicable experience, education, credentials, and licensure.
Schedule
Full-time, Evening shift (10:30 am–7:00 pm).