Cook

Ross Manor campus provides three professional levels of care and support for residents, including assisted living, skilled rehabilitation, and complete nursing care services. Under the ownership of First Atlantic Healthcare, Ross Manor follows First Atlantic's long-standing reputation for excellence in long-term care.

About the role

Working for a Maine-owned company while taking care of Maine people, our Cooks collaborate with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities

• Review menus prior to preparation of food
• Inspect special diet trays to assure they are correct
• Preparation, cooking, and service of a variety of foods
• General cleaning up of kitchen
• Dispose of food and waste in accordance with established policies
• Coordinate dietary service with other departments as necessary
• Assist in standardizing the methods in which work will be accomplished
• Assure that food and supplies for the meal are readily available

Requirements

• Associate’s degree preferred, not required
• Two years related food service experience preferred
• Leadership skills and experience, if supervising staff
• Excellent communications skills, written and verbal

Benefits

• Flexible Shifts
• Tuition reimbursement and education support
• Full benefits for full-time employees: medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution
• Employer-paid life insurance
• Home and auto insurance through payroll deduction
• Employee Assistance Program
• Employee discounts through Viziant

Pay

Hourly rate: $18.25 - $20.25, plus a $1,000 sign-on bonus.

Schedule

Full-time with every other weekend. Day and evening shifts available.