Cook

About the role

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

Responsibilities

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Assemble a system of food stations and fill them with everything they need for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items

Qualifications

• Excellent communication and interpersonal skills for working with customers and other team members
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• We prefer some experience working in the food service industry
• Possesses a strong work ethic and have high attention to detail
• Candidates must have completed high school or received similar certification such as a GED

Skills

• Proficient at poaching, braising, roasting, grilling, sautéing, and frying
• Team player with effective communication skills to keep things running efficiently
• Positive attitude and willingness to work in a fast-paced environment

Pay

$16 hourly