Cook

About the Role

As a Cook, you will prepare and serve daily meals in accordance with resident dietary needs and preferences. You will maintain a clean and organized kitchen area, ensuring compliance with sanitation and safety regulations. Your duties will also include setting up the tray line, ensuring timely delivery of meal trays to patient areas, working in the dish room, and maintaining high sanitation standards.

Requirements

• Ability to collaborate with the dietary team and maintain a positive working environment
• Availability to work scheduled hours, including weekends and holidays
• Recent experience as a Cook in a healthcare environment (preferred)
• Strong communication skills to ensure meal satisfaction with residents, staff, and team members

Benefits

Competitive pay and comprehensive benefits package for Full-time team members, including:

• Health, Dental, and Vision Insurance
• 401(K) Program
• Paid Time Off (PTO) and Paid Holidays
• Voluntary Life and Disability Insurance
• Daily Pay – Access your earnings on your own schedule
• “APPRECIATE YOU” PERKS – Substantial savings on electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more!