Cook

About the Role

Join our team as a cook, where you will prepare and serve meals, oversee food service operations, and ensure adequate food and supplies are available. Weekend availability is required.

Responsibilities

• Prepare and serve food to residents within the scheduled timeframe.
• Follow the menu cycle, noting changes or substitutions on the proper form.
• Clean and maintain a neat, safe working environment, including the kitchen and food service areas.
• Comply with state sanitation codes.
• Maintain inventory control, place food orders, verify received items, and restock appropriately.
• Ensure resident food preferences are known and followed.

Requirements

• Obtain a Food Handlers card.
• Meet all mandatory health requirements by state regulations.
• Read, write, speak, and understand English.

Benefits

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K