Cook

Must have experience! 4 days on / 2 days off with 2 evening shifts (11 AM to 7 PM) and 2 AM shifts (5 AM to 1 PM). Available for weekends and holidays.

About the role

As a cook, you will prepare and serve meals, oversee foodservice operations, and ensure adequate food and supplies are available.

Responsibilities

• Prepare and serve food to residents within the scheduled timeframe
• Follow menu cycle, noting changes or substitutions on the proper form
• Clean and maintain a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, place food orders, verify received items, and restock appropriately
• Ensure resident food preferences are known and followed
• Knowledge of therapeutic diets required

Requirements

• Obtain a Food Handlers card
• Meet all mandatory health requirements by state regulations
• Read, write, speak, and understand English

Benefits

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) – Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

Schedule

4 days on / 2 days off with 2 evening shifts (11 AM to 7 PM) and 2 AM shifts (5 AM to 1 PM). Available for weekends and holidays.