Cook

Safety

• Clean and maintain equipment and work areas utilizing current principles of sanitation
• Practice high standards of personal hygiene and safety in mode of dress
• Work in a manner which reflects high regard for safety regulations and practices
• Report malfunctions of equipment to supervisor or maintenance personnel in a timely manner
• Regularly clean equipment and work area in a safe and sanitary manner

Preparation

• Demonstrate knowledge of various cooking methods for a variety of foods
• Read, calibrate and interpret recipes to achieve a quality, standardized product
• Be familiar with the operation and care of food service equipment
• Maintain, prepare and serve food at appropriate temperatures
• Use proper cooking techniques and temperatures

Methods

• Maximize conservative use of utilities (electricity, gas, water)
• Strive to reduce food service waste by eliminating unnecessary use of disposable items
• Dispose of food service waste products in a prompt and careful manner

Service

• Interact with all food service customers in a caring, respectful manner
• Strive to promote a positive image to the public through positive actions, words or deeds
• Maintain confidential nature of all school-related matters