Cook

About the role

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now hiring full‑time and part‑time line cooks. RedRobin (RRGB) is a well‑established, high‑volume, full‑service restaurant concept that offers growth opportunities for team members in a full‑service casual dining restaurant. Grow your career with Red Robin Gourmet Burgers and Brews!

Responsibilities

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Requirements

• Strong team player
• Good communicator
• Organized with great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising health & safety standards

Qualifications

• Back‑of‑house cooking experience (chef, sauté cook, grill cook) in a high‑volume restaurant environment
• Experience as a HOH team member (Jefe/Jefa) with back‑of‑house preparation, food prep, or production

Benefits

• Flexible hours
• Fun & exciting workplace
• Advancement opportunities