Cook

Path of Progression

This is an hourly position with opportunities for growth and advancement. Red Door Line Cooks are developed through continuous training and mentorship to master their station and deepen their culinary skills. Consistent performance, reliability, and commitment to craftsmanship open the door to advancement into Lead Cook, Culinary Trainer, or Kitchen Leadership roles within the Red Door family.

Benefits Offered For all Hourly Team Members

• Medical, Dental, Vision & Pharmacy Benefits
• 401(k) With Employer Match (age 21 & older)

Perks & Rewards

• Competitive pay
• Business Casual Work Attire
• Meal Discount
• Flexible Schedule

YOUR IMPACT AND RESPONSIBILITIES

• Prepare, cook, and plate menu items according to Red Door recipes, specifications, and presentation standards.
• Execute dishes with accuracy and consistency during high-volume service.
• Maintain a clean, organized, and fully stocked station at all times.
• Follow all recipes, portion standards, and ticket times to ensure quality and efficiency.
• Operate the fryers, ovens, and other kitchen equipment safely and effectively.
• Communicate clearly and respectfully with fellow team members and leadership to ensure smooth service flow.
• Assist with prep, stocking, and setup before service; restock and clean stations during and after shifts.
• Maintain sanitation and safety standards, including proper food storage, accurate labeling, and adequate temperature controls.
• Inspect ingredients for freshness and quality, reporting any issues to leadership.
• Support team members as needed—assisting other stations or jumping in during busy shifts.
• Handle all kitchen tools and equipment with responsibility and respect for safety and craftsmanship.
• Represent Red Door’s values of teamwork, integrity, and pride in every plate.

QUALIFICATIONS

• What Success Looks Like
• Qualities that Shine Here
• Required Skills

What Success Looks Like

• Dishes are consistently executed to recipe, plated beautifully, and delivered on time.
• The line runs smoothly with clear communication and coordination.
• Stations remain organized, stocked, and clean throughout service.
• Every plate reflects the quality and integrity of a scratch kitchen.
• The culinary team works together efficiently, calmly, and professionally.
• Guests experience excellence they can taste in every bite.

Qualities that Shine Here

• Passion for cooking and pride in doing things right.
• Calm, focused, and dependable under pressure.
• Team-oriented with strong communication and respect for others.
• Detail-driven, organized, and consistent in execution.
• Eager to learn, improve, and grow within the culinary craft.

Required Skills

• Must be at least 18 years of age.
• Availability to work nights, weekends, and holidays.
• Able to stand, walk, and move for extended periods and lift to 50 pounds.
• Must be able to work in a fast-paced, high-volume kitchen environment.
• Prior line cook experience preferred, scratch kitchen or grill experience a plus.
• Must maintain professionalism, cleanliness, and teamwork at all times.