Cook

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals quickly and efficiently
• Work all shifts: opening, closing, and everything in between
• Assist in maintaining a fun and upbeat atmosphere
• Provide excellent customer service
• Participate in training programs to advance your career

Requirements

• Must be 16 years of age or older
• Previous experience not required
• Ability to lift and carry up to 50 pounds
• Excellent verbal and written communication skills
• Ability to work flexible hours

Qualifications

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Takes pride in doing a good job

Skills

• Customer service skills
• Fast-paced environment adaptability
• Food preparation skills
• Time management and multitasking abilities

Benefits

• Access to voluntary benefits through an insurance marketplace
• Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Schedule

• Openings for all shifts: opening shifts, closing shifts, and everything in between

Pay

Starting hiring pay at: $12.00