Cook

Essential Duties

• Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines
• Compile and maintain records of food use and expenditures
• Direct activities of staff performing food service duties
• Take inventory of supplies and equipment
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability
• Train new employees for department

Other Requirements

• Must be able to interpret menus and recipes
• Must be available weekends, and holidays

Qualifications

• No prior experience necessary
• Must have ability to operate a computer

Benefits

• Great benefits available including medical, dental, vision, retirement savings, paid-time off
• Employees have early access to earned wages through PayActiv

Schedule

• 6am - 230pm
• 8am - 430pm

Pay

Not specified