Cook

Responsibilities

• Create high quality meals and dining experience for customers
• Prepare and serve attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices

Qualifications

• Must possess a high school diploma or equivalent education
• Knowledge of State and Federal food-handling regulations, including food service operations
• Strong compatibility with PHS's mission and operating philosophies
• Demonstrated ability to read, write, speak and understand the English language to communicate with all customers

Benefits

• Full-time benefits-eligible employment begins at a minimum of 30 hours per week
• Health, and dental, including applicable HSA & FSA
• Employer Contribution to HSA for eligible Health Plans
• Life insurance (AD&D)
• Retailment, with eligibility for an employer match
• Holiday pay and extended sick leave

Pay and Schedule

• The estimated starting pay range for this role is $21.00 - $22.64 per hour
• This good faith estimate is based upon PHS’s typical starting pay range for this role
• Actual pay range depends upon many factors including each individual employee’s qualifications and market conditions and is subject to change

Schedule

• Full-time: 11am - 7pm including every other weekend