Cook

Job Summary

The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. Responsibilities include food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The cook assists the manager with ordering and receiving as necessary. They are also responsible for maintaining a clean and safe work area and assisting dietary aides as needed.

Required Qualifications

• High school diploma or GED
• Minimum two (2) years of experience as a cook in long term care or other healthcare setting
• Must be able to speak, read and write English to communicate effectively with others
• Must be able to work weekends and holidays with flexible hours
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Background in safety and sanitation compliance
• Ability to stand up to 10 hours a day
• Must be local to Yuma, AZ and surrounding areas
• Must be able to read and speak English fluently

Preferred Qualification

• Current ServSafe® certification or Food Handler certification