Cook

About the role

Pomeroy Living is looking for a Cook to join the All-Star Culinary team. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for residents and takes pride in quality, presentation, and satisfaction.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

Benefits

• Paid Time Off – start accruing day one of orientation
• Paid Holidays
• Access up to 50% of your earned pay DAILY
• Flexible scheduling
• Life insurance
• Health insurance
• 401(k) retirement plan
• Career advancement opportunities

Pay

$20–$20 hourly wage