Cook

About the role

A cook prepares dough, sauce, salads, and ingredients such as toppings, while maintaining a clean and safe workstation. The role involves handling multiple food orders without compromising quality, mentoring and training others, and adhering to kitchen safety protocols.

Responsibilities

• Prepare pizza dough, sauces, and various toppings (e.g., tomatoes, peppers, onions).
• Monitor the temperature of pizza ovens and cooking times.
• Clean workstations before and during pizza preparation.
• Ensure all utensils and cooking equipment are clean before each use.
• Manage food orders and ensure timely completion for customers.
• Dispose of expired or spoiled ingredients at the end of each shift.
• Prepare pizza, salads, and other food items according to company recipes.
• Store excess food at the correct temperature to avoid spoilage.
• Ensure food portions and presentation meet company standards.
• Monitor supplies and restock as needed.
• Clean and sterilize food preparation areas.
• Assist other cooks to ensure timely completion of food orders.
• Resolve problems with customers’ orders efficiently.
• Follow food health and safety regulations.
• Maintain a positive attitude and work as a team player.
• Wash dishes, mop, sweep, and deep clean to maintain restaurant cleanliness and sanitation.

Requirements

• Food handler’s license.
• Food preparation and handling experience (preferred).
• Working knowledge of proper food handling procedures.
• Ability to follow standardized recipes.
• Ability to work in a fast-paced environment.
• Ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.