Cook

Cook Job Responsibilities

• Prepare and serve meals according to approved menus, recipes, and therapeutic diet requirements
• Cook meals in accordance with Federal, State, and Local food safety regulations
• Maintain high standards for food quality, portioning, presentation, and meal timing
• Review production sheets, resident census, and menus to determine food quantities and preparation needs
• Prepare regular, modified, and texture-altered diets as directed
• Safely operate commercial kitchen equipment including: Convection ovens, Steamers, Mixers, Food processors, Tilt skillets, Meat slicers, Ranges and grills
• Monitor and record food temperatures during preparation and service
• Follow proper sanitation, cleaning, storage, labeling, and handwashing procedures
• Assist with food prep including washing, cutting, slicing, portioning, and stocking
• Maintain clean kitchen workstations, equipment, floors, and storage areas
• Support meal service for residents in a long-term care and rehabilitation setting
• Aid the Dietary Manager and kitchen team as needed
• Complete additional duties assigned by leadership

Qualifications

• Preferred Experience: 1+ year of experience in: Long-term care, Nursing home dietary services, Healthcare food service, Assisted living, Hospital kitchen operations; 2+ years of experience as a cook in a high-volume or commercial kitchen preferred
• Education: High school diploma or GED preferred

Skills & Requirements

• Knowledge of food safety and sanitation procedures
• Ability to follow standardized recipes and portion controls
• Experience preparing therapeutic or modified diets preferred
• Ability to work in a fast-paced kitchen environment
• Reliable attendance and teamwork skills