Jobs · Manufacturing · Illinois

Cook

Pavilion Healthcare · Ottawa, IL · 2 wk ago
On-siteManufacturingFull-time

Cook Duties and Responsibilities

  • Reviews menus prior to preparation of food.
  • Inspects special diet trays to assure that the correct diet is served to the resident.
  • Performs administrative requirements such as completing necessary forms, reports, etc., and submits to management.
  • Collaborates with other departments as necessary to coordinate meal service.
  • Works with the facility’s culinary director as necessary and implements recommended changes as required.
  • Ensures that all dietary procedures are followed in accordance with established policies.
  • Ensures that menus are maintained and filed in accordance with established policies and procedures.
  • Affirms food service production lines, etc., to assure that meals are prepared on time.
  • Processes diet changes and new diets as received from nursing and dietary staff.
  • Takes pride in the preparation and presentation of the residents’ meals.

Cook Skills and Abilities

  • Must be able to read, write, speak, and understand English.
  • Must be able to read recipes and convert ingredients to different serving sizes.
  • Must be able to cook a variety of foods in large quantities.

Cook Education and Experience

  • High School Diploma or GED.
  • Two or more years of cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Physical Requirements

  • Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.
  • Limited potential for exposure to environmental hazards.
  • Understanding and adherence to company safety standards and protocols required.

Pavilion Healthcare Full-Time Benefits

  • Daily Pay & Competitive Compensation.
  • Medical Insurance.
  • Dental and Vision insurance.
  • Employee Assistance Program (EAP).
  • Employee Discount Program.
  • Innovative Training Programs.
  • Opportunity for Growth and Advancement.
  • Paid Time Off.
  • And much more!

Why Pavilion?

  • People come first—those we care for and those who make that care possible.
  • We are a team that listens, supports, and grows together, united by a passion for making a difference every day.
  • We offer hands-on training, real mentorship, and opportunities to advance.
  • We empower you to thrive because when you grow, so does the care we deliver.

About the Role

  • Pavilion of Ottawa is seeking a Cook to join their team.
  • The cook prepares and serves resident meals using proper food handling and safety techniques resulting in foods that meet the nutritional guidelines and safety standards, treating our residents with respect.
  • This is a collectively bargained position under the union.
  • Don’t miss out on this incredible opportunity to join the Pavilion Healthcare team and make a real difference in the lives of others.
  • Apply today and take the first step towards a rewarding career as a Cook with us at a Pavilion Center.

Qualifications

  • Must be able to read, write, speak, and understand English.
  • Must be able to read recipes and convert ingredients to different serving sizes.
  • Must be able to cook a variety of foods in large quantities.
  • High School Diploma or GED.
  • Two or more years of cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred.
  • Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.
  • Limited potential for exposure to environmental hazards.
  • Understanding and adherence to company safety standards and protocols required.

Skills

  • Must be able to read, write, speak, and understand English.
  • Must be able to read recipes and convert ingredients to different serving sizes.
  • Must be able to cook a variety of foods in large quantities.

Benefits

  • Daily Pay & Competitive Compensation.
  • Medical Insurance.
  • Dental and Vision insurance.
  • Employee Assistance Program (EAP).
  • Employee Discount Program.
  • Innovative Training Programs.
  • Opportunity for Growth and Advancement.
  • Paid Time Off.
  • And much more!

Pay

Daily Pay & Competitive Compensation.

Schedule

N/A

Benefits

  • Medical Insurance.
  • Dental and Vision insurance.
  • Employee Assistance Program (EAP).
  • Employee Discount Program.
  • Innovative Training Programs.
  • Opportunity for Growth and Advancement.
  • Paid Time Off.
  • And much more!

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