Cook

Shift: Full Time (weekdays with rotating weekends). Part Time positions also available.

About the role

We believe in cultivating a family culture and thrive on person-centered care, while building a positive culture focused on a shared vision, trust, communication, and collaboration. Our mission is to provide compassionate, quality care that focuses on the unique needs of our residents and their families. We believe in teamwork, respect, appreciation, and integrity.

Responsibilities

• Prepare food following established rules and regulations.
• Prepare and serve meals that are palatable and appetizing in appearance, ensuring they meet dietary requirements.
• Treat everyone with dignity, respect, compassion, and integrity.
• Model a positive and professional image that represents our mission and values.
• Work beyond normal working hours, weekends, holidays, and/or on other shifts and in other positions when necessary.

Requirements

• 1-2 years’ dietary experience, preferably in an acute or long-term care environment.
• High school diploma or equivalent.
• Completion of Food Safety/Sanitation course.

Qualifications (Nice to Have)

• Previous Cook experience providing services to multiple patients/residents.
• Previous experience in an Assisted Living environment.

Benefits

• UKG Wallet: Access earned wages before payday.
• Competitive wages.
• Medical, dental, and vision coverage.
• Growth opportunities: Support for professional development.

Pay

$18.04–$19.50 per hour.