Cook

Position Summary

Prepares quality food using quality ingredients for residents, guests and employees.

Essential Position Functions

• Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
• Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Qualifications

• High School Diploma or Equivalent.
• Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.
• Basic knife handling skills.
• Ability to learn computer programs as defined by Westminster Communities of Florida.
• Willingness to provide a leadership role.

Experience

• 3 or more year's culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.

Benefits

• Flexible Hours
• Competitive Wages
• Health Insurance, Vision & Dental Insurance
• Employee Café
• Vacation Pay | PTO
• Career Advancement