Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters
• Working in a fast-paced environment
• Effective verbal communication skills
• Able to adapt to a dynamic environment
• Able to manage conflicts/difficult situations

Skills

• Creating a vibrant and welcoming environment
• Preparing dishes according to company recipes
• Training Kitchen Team
• Performing Back of House responsibilities

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-Term Disability, Cancer Income Protection insurance
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave Share Program
• Opportunity for career and leadership development
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Pay

$23 per hour - $26 per hour within the range, individual pay determined by various factors including work location and experience.