COOK

Job Summary

Prepare and cook meals for patients, employees, and visitors working to establish recipes, formulas, and menus. Operates commercial and large-scale cooking equipment and appliances.

Hours/Days

- Monday-Friday, 6:00 am - 2:00 pm

Full Time Benefits

- New Competitive Pay Scale - Matching 401K - Generous Paid Time Off - Health, Dental, and Vision Insurance - Paid Life Insurance - Voluntary Benefits Available