Cook

Responsibilities

• Inspect and clean food preparation areas, ensuring safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, tracking old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Qualifications

• Previous experience as a restaurant cook preferred.
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.