Cook

About the role

The role involves preparing meals according to recipes and serving guidelines in a professional kitchen setting.

Responsibilities

• Prepare meals according to recipes and serving guidelines
• Follow food safety and sanitation protocols
• Assist in maintaining a clean and organized work environment
• May assist in inventory management and ordering supplies

Requirements

• High school diploma or equivalent
• Experience in a similar role preferred
• Ability to follow instructions and work independently
• Good hand-eye coordination and physical stamina

Qualifications

• Valid driver’s license (if applicable)
• Willingness to work flexible hours including evenings and weekends

Skills

• Cooking skills
• Attention to detail
• Time management

Benefits

• Health insurance
• Flexible scheduling
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule based on department needs