Cook

Qualifications

• Experience in cooking for large groups.
• Desire to work with older adults.
• Able to read, write, and speak English.
• Desire to work with older adults.
• Friendly, caring disposition.
• Must be 18 years of age.
• Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician.
• Must have a negative drug screen.
• Must be able to react in an emergency situation.

Primary Responsibilities

• Aid in the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
• Aid in the delivery of quality meals, snacks, special diets as directed by the Food Service Director.
• Aid in the presentation of food in an appetizing and attractive manner.
• Aid in fostering residents' independence with eating by providing adaptive equipment.
• Ensure that food is delivered on time and in a pleasant manner.
• Prepare food and coordinate food service for special events as requested.
• Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
• Wash dishes following cleaning schedule.