Cook

Description

The Bungalows at Springdale is seeking a Cook to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details: Cook Shifts Vary, Full Time. M-F and weekends.

PURPOSE

Cook: The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director.