COOK

About the Role

Works as a team member in the preparation of food items for the cafeteria, catering, and patient service. May require following a standardized recipe for the desired results. Responsible for cleaning the work area on a routine basis using state sanitation guidelines. Must meet time schedules to have meals ready on time without excessive advance preparation. Majority of contact is with adults.

Requirements

• Ability to read, write, and speak English is required.
• One or more years of cooking experience in the food service field required.
• Serve Safe Certification within 6 months of hire.

Preferred Qualifications

• High school diploma or GED.
• Experience with special diets and preparation techniques.
• Supervisory experience.

Benefits

Northern offers a comprehensive benefits package designed to support employees and their families:

• Competitive compensation with daily pay option through DailyPay.
• Medical, dental, and vision insurance.
• Paid time off.
• Short-term and long-term disability insurance.
• Life insurance for employee, spouse, and/or dependents.
• Accidental death and dismemberment insurance.
• Accident, critical illness, and hospital indemnity insurance.
• Flexible Spending Accounts (FSA) for healthcare and daycare expenses.
• Northern $elect Retirement Plan (403(b) and 457(b)) and Roth IRA options.
• Service recognition gifts at 5-year intervals.
• Employee discount programs.
• Access to an employee health clinic.