Cook

Qualifications

• If you meet the below – please apply!!
  • 1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility

Responsibilities

• Reviews menus to ensure ingredients are available/ready
• Prepares meals in accordance with patient needs and preferences
• Maintains and files menus in accordance with company policies and procedures
• Follows all safety, food storage and cleaning standards for the position
• Listens to and serves patients/residents as needed to ensure a positive meal experience
• Participates in setting up and adjusting food service production line to assure that meals are complete, accurate and served on time
• Maintains a clean and safe working environment in accordance with established standards and regulations

Benefits

• Competitive pay
• Health Benefits – Medical, dental, and vision coverages with company paying majority of costs for Medical HMO (with buy up plan options available)
• 401(k) with company match (company match begins after 1 year of service)
• Company paid Life and disability insurance
• Paid Time Off (Vacation, Sick, Holiday)
• Employee Assistance program
• Identity Theft and Travel insurance protections
• Bene-Hub employee sponsored discount programs and more….