Cook

Responsibilities

• Taking excellent care of Newfields Guests
• Communicating operational needs to the Chefs
• Ensuring quality standards in product and service are upheld
• Preparing dishes to departmental standards in a timely manner
• Keeping service station clean and tidy
• Recreating menu items with a high level of consistency

Requirements

• Strong communication with management and coworkers
• Strong knowledge of food safety standards
• Ability to problem-solve in the moment
• Ability to follow instructions for menu item recipes
• Strong customer-service focused attitude

Qualifications

• 2 years experience in comparable food-service role

Physical Demands

• Physical demands: Stand for 3-5 hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.
• Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Work environment: Moderate noise level; usually requires lifting and moving up to 50 pounds.