Jobs · Management · Illinois

COOK

New Orleans LGBTQ Hospitality Alliance · Chicago, Illinois, United States · 2 wk ago
ManagementFull-time
Cook Share Full TimePart TimeUptown and Maple AvePosted 14 hours ago Website French Truck Coffee It’s Coffee Time! Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well. Essential Job Functions Prepare food in a timely manner following all recipes and plating specifications – fulfill customer tickets within 8 minutesKeeps line and various stations stocked and organized properly throughout shiftCompletes assigned prep items for the day and completes prep sheet as neededLabels, dates, and stores all food items properlyCompletes daily, weekly, and monthly cleaning tasks as outlined by checklistCommunicates with baristas and the store leadership team regarding customer tickets or product issuesCompletes deep cleaning tasks as outlined in checklistsCompletes opening and closing checklist depending on shiftMaintains and exhibits customer first attitude at all times when interacting with customersMaintains kitchen cleanliness – including line, prep area, dish pit, and storage areasWash, dry, and put away all dishes Ability to complete produce order if neededFollows all proper food handling and kitchen safety guidelines – FIFO, shelf lives, time vs temp, proper storage hierarchyInform management team of any maintenance issues in a timely mannerProperly handle any guest issues or complaints as outlined in the training materials and by management team Requirements Previous cook or kitchen experience preferred but not requiredMust possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environmentStrong organizational skills and accountability in completing all tasks in a thorough, accurate and timely mannerAble to lift up to 50 poundsAble to stand for prolonged periods of time frequently To apply for this job please visit recruiting.paylocity.com. Full TimePart TimeUptown and Maple AvePosted 14 hours ago Website French Truck Coffee It’s Coffee Time! Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well. Essential Job Functions Prepare food in a timely manner following all recipes and plating specifications – fulfill customer tickets within 8 minutesKeeps line and various stations stocked and organized properly throughout shiftCompletes assigned prep items for the day and completes prep sheet as neededLabels, dates, and stores all food items properlyCompletes daily, weekly, and monthly cleaning tasks as outlined by checklistCommunicates with baristas and the store leadership team regarding customer tickets or product issuesCompletes deep cleaning tasks as outlined in checklistsCompletes opening and closing checklist depending on shiftMaintains and exhibits customer first attitude at all times when interacting with customersMaintains kitchen cleanliness – including line, prep area, dish pit, and storage areasWash, dry, and put away all dishes Ability to complete produce order if neededFollows all proper food handling and kitchen safety guidelines – FIFO, shelf lives, time vs temp, proper storage hierarchyInform management team of any maintenance issues in a timely mannerProperly handle any guest issues or complaints as outlined in the training materials and by management team Requirements Previous cook or kitchen experience preferred but not requiredMust possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environmentStrong organizational skills and accountability in completing all tasks in a thorough, accurate and timely mannerAble to lift up to 50 poundsAble to stand for prolonged periods of time frequently To apply for this job please visit recruiting.paylocity.com. Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well. Essential Job Functions Prepare food in a timely manner following all recipes and plating specifications – fulfill customer tickets within 8 minutesKeeps line and various stations stocked and organized properly throughout shiftCompletes assigned prep items for the day and completes prep sheet as neededLabels, dates, and stores all food items properlyCompletes daily, weekly, and monthly cleaning tasks as outlined by checklistCommunicates with baristas and the store leadership team regarding customer tickets or product issuesCompletes deep cleaning tasks as outlined in checklistsCompletes opening and closing checklist depending on shiftMaintains and exhibits customer first attitude at all times when interacting with customersMaintains kitchen cleanliness – including line, prep area, dish pit, and storage areasWash, dry, and put away all dishes Ability to complete produce order if neededFollows all proper food handling and kitchen safety guidelines – FIFO, shelf lives, time vs temp, proper storage hierarchyInform management team of any maintenance issues in a timely mannerProperly handle any guest issues or complaints as outlined in the training materials and by management team Requirements Previous cook or kitchen experience preferred but not requiredMust possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environmentStrong organizational skills and accountability in completing all tasks in a thorough, accurate and timely mannerAble to lift up to 50 poundsAble to stand for prolonged periods of time frequently

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