Cook

About the role

Performs various duties associated with the production and service of patient meals.

Responsibilities

• Prepares and serves meals according to dietary guidelines and patient needs.
• Ensures food safety and quality standards are met.
• Assists in maintaining a clean and organized work environment.
• Communicates effectively with patients, families, and other healthcare team members.

Requirements

Dietary experience preferred, but not required.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Ability to lift up to 50 pounds.

Skills

• Attention to detail.
• Customer service orientation.
• Basic computer skills.

Benefits

N/A

Pay

N/A

Schedule

12 p.m. - 8 p.m., Full Time, Day Shift

Contact

For more information about this position, please contact [Contact Information].

Oak Ridge is an Equal Opportunity Employer.