Cook

Position

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team!

Position Highlights

• Affords opportunities in a culinary environment in a healthcare setting.
• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjusts if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered.
• Serves on tray line and delivers carts to floors as needed.

Why NHC?

• Fosters an environment of teamwork.
• Offers a culture of recognition, empowerment, and fun.
• Provides a family-oriented work atmosphere.
• Promotes growth and opportunities.
• Offers competitive compensation with performance wage rate increases.
• Provides earned time off, holiday incentive pay, health, dental, vision, disability and life insurance, and a 401k with generous company contributions.
• Offers uniforms.
• Provides advancement opportunities.

Work Location

Macon HealthCare Center
29612 Kellogg Ave
Macon, MO 63552

Company Information

• EEO Employer
• Equal Opportunity Employer