Cook

About the role

Saint Mary's Behavioral Health Center (SMBHC), LLC is an evidence-based, client-centered residential treatment program serving adolescents ages 11–17, and up to 19 years of age. Our clients may present with a wide range of behavioral health needs, including self-harm, aggression, suicidal ideation, substance use, trauma, mood instability, and anxiety. We provide care in a warm, structured environment that meets clients where they are and supports them in becoming "the great person they were always meant to be."

Responsibilities

• Prepare and cook meals according to approved menus and dietary guidelines
• Accommodate dietary restrictions, allergies, and meal modifications as directed
• Assist with breakfast, lunch, dinner, and snack preparation
• Ensure meals are served in a timely and professional manner
• Maintain quality, consistency, and proper portion control
• Maintain a clean, organized, and sanitary kitchen environment
• Follow all food safety, sanitation, and infection control procedures
• Monitor and document food, refrigerator, and freezer temperatures
• Properly store food and rotate inventory using FIFO (First In, First Out) practices
• Wash dishes, utensils, and kitchen equipment as needed
• Report maintenance or equipment concerns promptly
• Work collaboratively with the Head Chef and treatment team
• Maintain professionalism and appropriate boundaries with adolescent clients
• Follow all facility policies, state regulations, and health department requirements

Qualifications

• High School Diploma or GED required
• Previous experience in food service, commercial kitchens, healthcare, or residential settings preferred
• Food Handler's Certification preferred (or ability to obtain after hire)
• Knowledge of food safety and sanitation practices
• Strong organizational and time-management skills
• Ability to stand for extended periods and lift up to 50 pounds