Cook

About the role

The Marriott Mystic Hotel & Spa is seeking a Cook to prepare food items according to recipes and standards, ensuring the excellence and quality of cuisine while maintaining a safe and sanitary work environment.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Requirements

• A high school diploma is preferred.
• Previous culinary experience or equivalent training is required.
• A Department of Health Sanitation certificate may be required.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

- Follow recipes to prepare food items accordingly.

- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.

- Prepare appetizers, salads, or cold dishes.

- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

- Bake breads, rolls, or other baked goods.

- Portion, arrange, and garnish food for pick up by server or deliver to guests.

- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

- Secure and store food items properly.

- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

- Follow safe food handling procedures.

- Follow guidelines related to sustainability practices related to HHM’s EarthView program.

- Practice safe work habits and wear protective safety equipment.

- Ensure overall guest satisfaction.

- Perform other duties as requested by management.

Your Background and Skills

• A high school diploma is preferred.
• Previous culinary experience or equivalent training is required.
• A Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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