Cook

Job Summary

A Cook at Montello Care Center prepares both hot and cold food items for patients, residents, visitors and staff, serves food and cleans equipment and work area. Assists with stocking supplies.

Compensation

• $18.00 – $21.00 per hour dependent on experience and employee status
• Health insurance options designed for flexibility
• Dental and Vision insurance
• Company-paid life insurance
• 401(k) with employer match
• PTO, True Flexible Scheduling, and Shift Differentials
• Tuition reimbursement and continuing education
• Employee Assistance Program (EAP)
• Referral bonuses, employee discounts, early wage access

Key Responsibilities

• Prepare and serve palatable, nutritional meals for our residents who call Montello Care Center their home.
• Prepares both hot and cold food items for patients, residents, visitors, and staff.
• Serves food.
• Clean and sanitize equipment and workspaces in compliance with state and federal laws and regulations.
• The culinary team is a close team who rely on one another to ensure the highest quality, nutritional services are provided.

Qualifications

• Must work as a Team Member
• Enjoy working with the senior population
• Quantity food production experience
• Must be English literate and possess strong written and verbal communication skills

• Preferred: Serve Safe Training, Large volume scratch cooking

About Montello Care Center

Join our 50-bed skilled nursing community, where long-term care meets short-term rehab with heart. We're proud of our team culture that feels more like family than work. Here, your voice matters, your ideas are valued, and your career truly grows. Our community culture is guided by our Core Values: Do the Right Thing | Foster Positive Relationships | Be Committed | Be Innovative | Coach, Guide, and Lead