Cook

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Requirements

• Must have a valid Pennsylvania Food Handlers Card.
• Must be able to lift up to 50 pounds.
• Must be able to work flexible hours, including weekends and holidays.

Qualifications

• At least 1 year of experience in a similar position preferred.
• Experience in a fast-paced, high-volume kitchen setting.
• Strong attention to detail and ability to follow recipes and procedures accurately.

Skills

• Proficiency in using cooking equipment and tools.
• Ability to read and interpret menus and recipes.
• Good communication skills to interact with customers and coworkers.

Benefits

• Medical, dental, and vision coverage.
• 401(k) with company match.
• Scholarship program.
• Paid Employee Time Off.

Pay

• Competitive salaries.

Schedule

• Full-time position.

Company Information

We are a family-owned business with more than 60 locations across Pennsylvania. We value our employees and strive to create a positive work environment where everyone can thrive.