Cook

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Works at a constant pace to ensure that food is prepared and served on time for each meal of the day.
• Affords assistance with organizing and cleaning kitchen, putting stock away, and ensuring our community residents are receiving the nutritional needs each day.
• Might provide assistance with dining services that can include dish room and dining room.

Requirements

• Flexible working hours suitable for part-time employment.
• Ability to work at a fast pace to meet meal preparation and service deadlines.
• Strong attention to detail for preparing meals according to dietary requirements.
• Basic knowledge of food safety and hygiene practices.

Qualifications

• High school diploma or equivalent.
• Experience in a similar kitchen or dining environment preferred.
• Valid Kansas Food Handlers Card.

Skills

• Proficiency in using cooking equipment and appliances.
• Strong organizational skills to manage kitchen tasks efficiently.
• Excellent communication skills to interact with residents and team members.

Benefits

• Competitive salaries.
• Medical, dental, and vision coverage included in benefits package.
• 401(k) with company match available.
• Scholarship program offered.
• Paid employee time off provided.
• Employee-friendly work environment.

Pay

Competitive salaries are offered based on experience and qualifications.

Schedule

This position offers flexible part-time hours.